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Features that improve the taste
The wines produced by Winery Colle Moro
maintain the highest quality standards thanks
to a few value added production processes:
advanced technologies, constant cooperation with
agronomists, low incidence of the “vintage” effect
on the ripening, respect and enhancement of the
organoleptic features of the grapes.
Different villages, different vineyards
The grapes, mainly grown in the municipalities
of Frisa, Lanciano, San Vito Chietino, Ortona,
Casalbordino and Torino di Sangro, are red
(Montepulciano, Merlot, Sangiovese and Cabernet)
and white (Trebbiano d’Abruzzo, Trebbiano
Toscano, Malvasia del Chianti, Chardonnay) as
well as some native grape varieties like Moscato di
Frisa, Pecorino, Passerina and Cococciola.