Spiria

Cococciola Terre di Chieti IGP

Vineyard: Cococciola 100% .
Territory: Hilly, with generally 
limestone-clay soils, well-drained and pebbly.
Vinification: The harvesting is handmade 
during the last week of September, cold 
maceration at low temperature for about 
6/12 hours, soft pressing, static settling of the 
free run juice and fermentation temperature 
controlled at 15°C. 
Refinement in steel, settling and bottling 
in February. This wine is an early drinker.
Alcohol content: 12% vol. 
Appearance: Pale straw yellow with 
greenish, almost crystal hues. 
Bouquet: Delicate hints of green apple and 
white flowers. 
Taste: Balanced, dry, savoury, slightly 
acidulous and with a good structure.
Serving glass: Tulipe. 
Serving temperature: 8-10°C. 
Food matchings: Perfect as an aperitif,
it matches shellfish and fish-based dishes