Passe Par Tout

Passerina - spumante brut

Vineyard: Native in pureness.
Vinification: Harvesting during the first
week of September after thinning
the grapes right after their darkening.
Vinification in reduction with a brief soaking
at low temperature, soft pressing and static
must cleaning. Low temperature fermentation
and subsequent base wine stabilization.
Refining: Autoclave refermentation for
about 30 days and a brief period of refinement
when bottled, prior to market release.
Alcohol content: 12% vol.
Appearance: Pale and straw yellow color
with soft and persistent perlage.
Bouquet: Clear floral fragrance with
pleasant citrus hints.
Taste: Fresh and fruity.
Serving glass: Flùte.
Serving temperature: 5-8°C.
Food matchings: Great with any meal,
complementing well any type of appetizer,
white meats, fish plates and Parmesan
cheese.