Mila

Montepulciano d’Abruzzo DOP

Vineyard: Pure Montepulciano d’Abruzzo. 
Territory: Mostly hilly lands facing
SouthEast a about 250 metres above sea level. 
Generally pebbly and medium-textured soils, 
with low water retention.
Vinification and refining: Generally late
harvesting with long on-the-skin maceration in
temperature controlled, stainless steel
fermentation vessels.
Refining in small oak barrels for about 12 months
where the malolactic fermentation takes place.
Bottle refining for a medium
long period.
Alcohol content: 13% vol. 
Appearance: Intense ruby red with garnet 
nuances verging towards orange, more and 
more present with time.
Bouquet: Intense and lingering perfume of
ripe fruit reminiscent of morello cherries,
ripe red plums and with liquorice and vanilla
hints.
Taste: Dry, savoury, warm, lingering with mature
and well balanced tannins.
Serving glass: Burgundy. 
Serving temperature: 16-18°C. 
Food matchings: Red meat, game, and 
mature cheeses. Perfect with lamb and kid.