Friso

Montepulciano d’Abruzzo DOP

Vineyard: Montepulciano d’Abruzzo.
Vinification: Generally late harvesting with
medium-long on-the-skin maceration, storage
in lined cement tanks where the malolactic
fermentation takes place.
Refining: In stainless steel cisterns.
Alcohol content: 12,5% vol.
Appearance: More or less intense ruby
red, with violet hues verging towards garnet
if aged.Bouquet: Delicately vinous, fruity with hints
of ripe red fruit.
Taste: Dry, rounded, tangy, slightly tannic.
Serving glass: Burgundy.
Serving temperature: 16-18°C.
Food matchings: It matches white and red
meat roasts, pasta with a meat souce, steaks,
hard cheeses.