Colle Moro

Montepulciano d’Abruzzo DOP

Vineyard: Pure Montepulciano d’Abruzzo.
Vinification: Generally late harvesting
with medium-long on-the-skin maceration,
storage in lined cement tanks where the
malolactic fermentation takes place.
Refining: In stainless steel cisterns.
Alcohol content: 13% vol.
Appearance: More or less intense ruby
red, with violet hues verging towards garnet
if aged.
Bouquet: Delicately vinous, fruity with hints
of ripe red fruit.
Taste: Dry, rounded, tangy, slightly tannic.
Serving glass: Burgundy.
Serving temperature: 16-18°C.
Food matchings: It matches white and red
meat roasts, pasta with a meat sauce, steaks,
hard cheeses.