Calèa

Vineyard: Pure Trebbiano d’Abruzzo. 
Vinification: In stainless-steel tanks at controlled temperature.
Refining: Burgundy-style, in Alier oak barriques.
Alcohol content: 13% vol. 
Appearance: It has a brilliant, straw yellow with medium insensity. 
Bouquet: It features hints of acacia and hawthorn blossoms, green tea, apple and vanilla. 
Taste: A fresh and lively acidity introduces a strong, balanced structure, almost unusual for a Trebbiano wine.
The finish is fresh with a slight hint of almonds. 
Serving glass: Burgundy. 
Serving temperature: 10-11°C.
Food matchings: All kinds of fish and crustaceans, white meat sauces, mature cheeses